| Backyard - January 27, 2011 |
In order to help me along this journey I have purchased 2 raw uncook books:
AND
I haven’t gotten them yet but am looking forward to trying them out. As soon as I can leave the house, of course.
My journey planting a completely chemical-free organic vegetable garden from seeds that were mostly propagated from the food we eat. I also discuss the importance of leading a natural, organic, healthy lifestyle with everything food, cruelty free and health related in between.
| Backyard - January 27, 2011 |
The Complete Book of Raw Food, Second Edition: Healthy, Delicious Vegetarian Cuisine Made with Living Foods (The Complete Book of Raw Food Series) by Julie Rodwell (Editor), Victoria Boutenko (Contributor), Juliano Brotman (Contributor), Nomi Shannon (Contributor), Mary Rydman (Contributor)
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