OK so this may look like a cop out but this salad was really good. We used purple carrots and a ginourmous cucumber from the CSA and a Roma and Lemon Boy tomato from the garden.
Chop everything up and place in a bowl.
For the dressing I made a tahini inspired one. I added apple cider vinegar, tahini, lime juice, cumin, garlic, tiny leeks, pumpkin seed oil and some cilantro. As far as the measurements for all well, I used about a 1/4 cup vinegar with 1.5 limes and had to add a little water because it was too sour so I would say just use one lime and a little less vinegar. I added about 2 -3 tablespoons of tahini a tablespoon of the pumpkin oil and a small bunch of cilantro.
