My journey planting a completely chemical-free organic vegetable garden from seeds that were mostly propagated from the food we eat. I also discuss the importance of leading a natural, organic, healthy lifestyle with everything food, cruelty free and health related in between.
Sunday, June 13, 2010
Filling it in
So I decided to add a few more seeds today. The beans are growing quickly so I filled in the open spaces with more, I used the square foot method, however, they can be 3 inches apart. I started seeds indoors and for shits and giggles planted a seed at the same time, well that one is now the biggest bean I have!
I also planted some more beets since what came up was a bit sparse. The radishes (behind the beets) are doing well as are the turnips.
My favorite - sunflowers - are also doing well. I have to figure out how to get them to not break. These seeds were propagated from the wonderful sunflowers we had last year.
I also went a little crazy and planted a whole back row of sunflowers!
Our collards and chard are still doing well, the spinach is not looking so pretty though...
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